The Road I Didn’t Choose

In the Freshly Posted spread today, the lines “What Did You Give Up To Get What You Got?” jumped out at me. The Truth and Cake article was not exactly about what I thought it was going to be – I was expecting a question about the roads you gave up to take the one…

Tarragona, Spain – Part 1: the Roman City, Re-used.

(a late travel blog) Taking the train from Barcelona to Tarragona was the greatest test of my Spanish that I encountered in Spain. Or rather, buying the ticket. But no, I’ve got to take that back too. It was not taking the train or buying the ticket, it was the three hour struggle with the…

Make-Your-Own Valentine’s Day Gluttony

Thom and I decided to make our own Valentine’s Day feast. I think we are getting to the point where most of the time, we would rather eat our own cooking than go out and eat someone else’s. We have gotten pretty damn good at cooking. I do wish we had wait staff at the…

To Austin and Back for Zola Jesus at The Parish, in the Rain.

Last night we drove down to Austin to see Zola Jesus play at The Parish. Tickets were a whole ten dollars, and since picking up Conatus in Barcelona, we’ve become increasingly bigger fans of her. The openers were “not my bag” so to speak. We skipped most of Technicolor Hearts’ set, so I won’t really…

Seeing Things I’ve Seen Before – Caddo Lake

I used to describe the life of a model (under my breath, and to close friends) with the phrase “See interesting places.. with people you don’t give a shit about.” That’s harsher than I really felt I suppose, most of the time, and it doesn’t exactly apply to Caddo Lake, as the first time I…

Stupid Blogs About.. Really Good Stuffed Porkchops That Thom Cooks

I don’t even like pork. If you asked me if I wanted a pork chop, that’s what I would say.. “Eh.. I don’t really like pork.” But these were badass. He also does a fairly famous slow cooked shredded pork that’s really good, but this time, he did seasoned pork chops stuffed with fresh mozzarella…